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Cook's Role:

Excite and Delight: Smile, impress and look after our guests with every visit.
Perfect Food: Delivering the best-tasting burger.
Pride in Place: Keep our restaurant and restrooms clean at all times.
It Starts With Me: Choose your attitude, be accountable, and have fun!
Do Well, Do Good: Volunteer and support your community.

Responsibilities:

Ensure that each guest has a memorable experience.
Be a menu expert, follow prep, and menu recipe standards to prepare guest orders.
Maintain cleanliness of floors, equipment, and counters at all times.
Follow checklists and proven systems to set up, stock, and close the kitchen.
Protect the guest by following all food safety standards.
Foster a safe work environment by following safety and security standards.
Follow all guidelines and procedures as outlined by Management.
Complete any other tasks assigned from time to time by the management team.

Requirements:

Physical ability to stand for extended periods and to move and handle boxes of food and supplies which entails lifting up to 50 lbs.
Ability to work in high temperatures.
Ability to work variable hours/days, including nights, weekends, and holidays, as needed.
Ability to successfully complete a training program.
Ability to follow all guidelines and procedures set forth by 30Burger, local, state, and federal employment regulations.

En Espanol:

Papeles de Cocineros:

Emoción y deleite: sonríe, impresiona y cuida a nuestros huéspedes con cada visita.
Comida perfecta: ofreciendo la mejor hamburguesa de sabor.
Orgullo en el lugar: Mantenga nuestro restaurante y baños limpios en todo momento.
Empieza conmigo: elige tu actitud, sé responsable y diviértete!
Hazlo bien, haz el bien: hazte voluntario y apoya a tu comunidad.

Responsabilidades de los cocineros:

Asegúrese de que cada huésped tenga una experiencia memorable.
Sea un experto en menú, siga los estándares de preparación y menú de recetas para preparar pedidos de invitados.
Mantenga la limpieza de pisos, equipos y mostradores en todo momento.
Siga las listas de verificación y los sistemas comprobados para configurar, almacenar y cerrar la cocina.
Proteja al huésped siguiendo todos los estándares de seguridad alimentaria.
Promueva un ambiente de trabajo seguro siguiendo los estándares de seguridad y protección.
Siga todas las pautas y procedimientos según lo indicado por la gerencia.
Complete cualquier otra tarea asignada de vez en cuando por el equipo de administración.

30 Burgers Requisitos:

Capacidad física para permanecer de pie por períodos prolongados y para mover y manejar cajas de alimentos y suministros que implica levantar hasta 50 lbs.
Capacidad de trabajar a alta temperatura.
Posibilidad de trabajar horas / días variables, incluidas noches, fines de semana y días festivos, según sea necesario.
Posibilidad de completar con éxito el programa de entrenamiento.
Capacidad de seguir todas las pautas y procedimientos establecidos por 30Burger, regulaciones de empleo locales, estatales y federales.

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